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(3 Meals a Day – Mountain Village)
(Rain)
(Wind)
(Sunshine)
(And soil where crops grow)
(What if we move the fruits of Mother Nature)
(directly from our garden to our table?)
(What if we had fresh ingredients with sincerity)
(at every meal?)
(Will the meal prepared)
(give pleasure to us?)
(Through the paddy field)
(Across the ocean)
(This time)
(we will have three meals a day in a mountain village)
(July 2019, Somewhere in Gyeonggi–do)
(A restaurant with the vibe of a city)
(Yum Jung–ah and Yoon Se–ah have been best friends for 10 years)
(A close junior, Park So–dam)
(The 3 Meals Family are gathered)
Let's order what you want, Jung–ah.
Make sure to eat a lot today.
Perhaps we will eat grass there.
(Because you can't eat urban food for quite a while)
Please pick me a lot of perilla leaves.
Okay.
Se–ah picked a lot of them.
My stomach is growling.
(These vegetables, those vegetables)
But they are too thin.
How can I eat them? They are so poor.
(Poor vegetables)
Isn't that so big?
I thought it was a melon.
(A doubtful vegetable)
Isn't it cute?
(As well as cute vegetables)
(They are desperately picking and eating plants)
But you can cook, right?
– No. – So, that means
I'm the best here?
But why did you...
act like you were good at cooking to me?
Are you angry now?
(Patting)
Why did you upload food photos to social media?
– I eat breakfast properly. – You didn't make it yourself?
Of course not.
(Uploading food photos doesn't mean we've made it ourselves)
It wasn't a lie. It was a misunderstanding.
This time, we're trying to make a fresh start
with a fresh mindset,
so we will go back to the past, and give you less.
This season coincidentally...
How can you give less
when you cast people who can't cook?
The concept of our program is
to cook only with natural ingredients...
Don't cry.
Can I search for the recipes online?
I'll search it quickly for you.
I can do it if I can search online.
I thought you couldn't cook at all.
(Jung–ah wasn't quite confident about cooking)
She used to...
fill up an A4 paper with the recipe.
I tried...
But they said it didn't taste good.
I felt discouraged after that.
That's right. When people say it's not good,
– we will feel discouraged. – That's right.
I think I'm the best among the three of us.
Chef.
(The main chef has been decided)
We should call her 'Chef'.
The most uneasy chef in the world.
– She can't even trust herself. – The worst chef
on '3 Meals a Day' is born.
You might be an attractive chef instead.
Okay, let's just do this!
– It'll work out somehow. – Please have a lot of meat.
(This kind of chef has never existed before)
(Turning quickly)
(Run first)
(A speed that fooled the camera)
Gosh, where is the oil?
(Her body and soul are busy)
(But she looks like a chef with 30 years of experience)
I sell well.
How many years has your business here been open?
I came today.
You have to eat it, even if it's not good.
– Of course. – Who will make the fire?
(Who is in charge of the fire?)
– It's me, of course. – Let's do it together.
It's only the three of us. We must do it together.
We will sleep together in the same room, right?
You can do as you please.
Can you sleep with others?
I fall sleep as soon as I put my head down.
(What a relief)
Se–ah is also fine, right?
I was afraid they might not want to sleep with me.
She couldn't sleep alone, you know.
You can sleep with me.
You're okay?
What? So, I'm forced to use the single room?
No way, it's so lonely.
Let's sleep together.
I'm in the middle.
We'll hold your hands from both sides.
Don't worry, Jung–ah.
(Sleep, wash up, and eat together)
(Mountain Village Family motto/ The value of being together)
I was worried about the heat.
I was afraid you'd get exhausted.
I hope you can enjoy and be happy doing this.
But the heat can get people annoyed, you know.
That worries me the most.
We'll enjoy and be happy with it.
As long as we're all together.
(A few days later)
(Jeongseon, Gangwon–do)
(A morning with damp fog)
Look at that mountain.
I'll drive. You two just enjoy it.
(They are heading to 3 Meals House)
The weather is so good.
The road is so pretty.
Yes, it's pretty.
It's clean and clear.
So good.
(Enjoy the road, girls)
In 2km, you will reach your destination, on the left.
It's 2 km away.
Jung–ah, are you nervous?
It's my first time.
(However, it's a new road to her)
(Eyes widened)
(Nervous)
My eyes feel strained.
You have to blink your eyes.
You didn't keep your eyes open constantly, did you?
There's only one road, right?
Loosen your shoulders. Relax, okay?
All roads are connected.
We can just turn around if we go the wrong way.
Go straight down the street.
(In front of Jung–ah who is nervous)
(There's a small, dark tunnel)
Where are they taking us?
(But when you pass through the tunnel)
It's corn.
Yeah, it is corn.
There is a lot corn on both sides.
Take a photo.
I feel grateful.
(A wide cornfield welcomes the 3 Meals Family)
A squirrel.
(After having a surprise greeting from a squirrel)
It all looks like my hair color.
It's camouflaged.
(They meet green fields)
(A green, isolated mountain village)
(Inside)
(There is a house on a tall hill in the middle of wide fields)
(Foods grown with the cooperation of nature)
(A beautiful, open place)
(So shy/Ssukgat)
(Here, they will)
(taste the real thing, not just the scent)
(It may be a bit uncomfortable, but they will work hard)
(to have 3 Meals a Day)
(Tears)
(Sniffling)
There's 900 meters left.
So good.
(Smelling)
The smell of trees.
It's 70 meters away.
Did we pass by? No, right?
It doesn't show up on the map.
(The GPS service has ended)
Is it there?
(A house on top of a hill)
I think it's right.
Do you think the car can go up there?
I think it can.
(So–dam moves to check)
That...
(Carefully opens the main gate)
Is it not?
Can you open it?
It is open, but...
It's open.
– Shall we go? – Let's go.
So–dam looks like the landlord.
(Finally, they find the house)
(Just climb the small road and we find our house)
(How is the first impression of our house?)
Oh my God!
– It's pretty. – It's pretty.
It's so pretty.
Awesome!
What if we park the car...
Back here?
(Safely park the car with So–dam's guidance)
Okay.
(Finally arrived at the 3 Meals House)
Great job.
You've worked hard.
(Let's take a look around the house first)
I worked too hard.
It's so beautiful here.
(A little gift for the 3 Meals Family)
I brought it, too.
(There are boots as well)
This one is cute, too.
What they want us to do?
They engraved our names, too.
It's to dig up potatoes.
(We give you your own personal hoe to try hard digging up potatoes)
Let's see what ingredients we have here.
(A small food storage building on one side of the yard)
Coarse salt, perilla oil, sesame oil, cooking oil,
thick soy sauce, vinegar, pepper, sugar, sesame seeds.
We have everything here.
(A lot more than they expected)
We also have rice.
(Sneaking)
– It's so good. – It is, right?
Make bindae–tteok with this.
She's busy again.
Jung–ah, let's go in together.
(Seems like she's a bit impatient)
(Let us introduce you the interior of our house)
(There are three rooms)
(First, the living room)
(A room for the refrigerator, number one treasure in our house)
(Fully equipped with various kinds of seasoning)
(But...)
What is this?
– Why? – Something's odd.
– What? – It's covered. I'm scared.
(There is something fishy beside the refrigerator)
(Scared)
Isn't it some kind of a dryer?
(What is the thing that Se–ah approaches?)
Oh my God! It's bean sprouts.
– What? – It's bean sprouts. My goodness!
(Peekaboo)
(Bean sprouts grow well just by pouring water on them)
(A vegetable we can grow easily at home)
We only need to keep pouring it like this, right?
(They are interested in pouring some water)
Seems like we have to cover it.
It has to be put in the dark.
(Bean sprouts will turn pale and grow leaves)
(if they get light on them, so cover them with black cloth)
Then, this room...
This one is not the bedroom. Is it this one?
There are so many rooms.
This room is great.
(She also found the third room, the biggest one)
There are so many rooms?
Yeah, come here. There are rooms here and there.
That's great. We can use one room each.
What? We promised to sleep together.
Let's use one each.
(Holding hands!)
Don't you want to have your own room?
So...
– Shall we unpack our things? – Yeah.
(Se–ah comes out after finishing unpacking)
(It's her first time looking around the house)
(Looking around)
(Seems like she's looking for something)
I don't know where to make the fire.
(The beginning of '3 Meals a Day')
(We need fire to cook)
I don't know where to make fire.
I'm curious to death.
I couldn't find the furnace.
– What? – You know, the furnace.
– Furnace? – Yeah, I went out for a moment.
That's...
What should we do?
If we want to have lunch...
We have to work hard.
– Let's move. – We have to move.
– Let's go. – Chef.
You look cool with white pants.
(The chef with white pants comes out)
(Put on cool shoes for work)
(With hairband)
Where should we make fire?
There is nowhere.
What is that?
I saw that, but that was a brazier.
Isn't that for barbecues?
Shall we do it there?
There's nothing but this.
(They can't even start '3 Meals a Day' this way)
– What are you looking for? – Fire.
– Where should we make the fire? – A fire to cook.
Over there...
(A speedy response)
– You see those bricks over there? – Yes.
Yes.
(What's up with the bricks?)
(Loading)
(Gosh)
(Blank)
Make what?
You mean we need to make a furnace?
Where?
(Well, somewhere around here?)
How do we make furnace? Just...
Where should we make the furnace?
– We have bricks and wood. – Where are the bricks?
(The bricks are always the first to welcome the 3 Meals Family)
(This is how to make a furnace)
(Tapping)
Is it a Jenga or what?
(Pile up the bricks and make some air holes)
(That's it)
I think we need to make it like a well.
Make a fire in it,
and make the air hole.
Furnaces must be covered up like this, mustn't they?
We have to make it like this.
(They start to carry the bricks first)
Do we have to make it on a flat bit of ground?
But if we just pile it up thoughtlessly,
we will have to work on it twice.
– Don't you think? – I think so.
Just move it first.
Isn't that the same thing?
(Embarrassed)
(So–dam is searching online)
(How to make a furnace)
– We should make a hole in front. – Yes, make a hole in front.
Like this.
(Let's see)
Isn't it a windbreak?
What is that?
Where's the cauldron?
Where should we put the cauldron?
We make the edges first,
pile them up again inside,
and make the windbreak first. Don't you think so?
Shall we make the windbreak first?
I think we can't eat today.
No, we can do it.
Just make it like this.
As long as we can put the cauldron on top.
That's right.
Let's see the size of it first.
– Oh my God! – No.
Oh my God!
No.
– Let it go. – Jung–ah, let go.
Let it go.
We just need to make it this size.
We have to make it smaller.
Make the size right first.
Make it smaller.
Great. Now put this on top of it.
Let's pick this up. One, two...
But don't you think
we need to pile them up thickly to make it strong?
I think so.
Like this, right?
(Piling up bricks as Se–ah suggested)
Like this.
You mean we should pile them up like this, right?
I think we have to put some in–between.
Yeah, I think we need to put them like this.
Little by little.
That's right.
(The younger–borns carry the bricks)
(Captain Yum piles up the bricks one by one)
Let's sleep early today.
(I'll go back first)
Let's sleep early today,
and not play.
Everyone.
The technician has come to install the cable.
– Is it fine to let him come up? – Yes.
(They called a technician since the TV was broken)
You will watch the TV, right?
Yes, of course.
You have time to watch TV?
I need to watch 'Kang's Kitchen'.
(A big fan of Lee Soo–geun)
(I came to fix the TV)
How many levels should we make?
We must pile them up quite a lot to make a fire.
(Naturally parks the car in the backyard)
I think we just need to say that the TV doesn't work.
How are you?
It's in this room.
The room over here.
(Awkward)
It really is an old TV.
(Comfortable like it's my own house)
You can't fix it?
It still doesn't work.
(She's getting back to carrying bricks)
(One furnace is already finished)
It looks finished. Wait. 3rd, 4th floor.
It'll take time to catch fire.
But...
we should bring some food before making a fire.
(There's no purpose for the furnace yet)
What are we cooking?
Let's just eat rice.
We have sesame oil and soy sauce.
Yes, we can mix the rice with sesame oil and gochujang.
(The promising furnaces are finished)
(New version/Previous version /Doesn't it look more stable?)
We should check the farm.
Then first, let's soak the rice in water.
Can I drink some water?
Let's get some barley tea.
I want the cool one.
Yes, get one each.
Phew, it's hot.
(She takes it hurriedly)
Here you are.
(Finally, they're sitting)
My feet are so dirty.
It feels like we did nothing.
What did we do?
With this speed, we might eat lunner.
We can finish it soon enough. It's just 11:35 a.m.
(They can eat lunch)
Why does it feel like the afternoon?
(Gulp, gulp)
Wow, it's cool.
(Cool barley tea tastes better after the hard work)
(They're relaxed for the first time today)
(enjoying the sound of nature)
(thinking, 'what do we eat for lunch?')
Anything we pick
can be mixed with rice, right?
Do we eat only rice?
Isn't it too much to cook soup?
I want seasoned vegetables.
Then, pick the vegetables to blanch in boiling water.
Okay, but where do we pick them?
They should be somewhere.
We haven't got to the farm yet.
Where's the farm?
– Is it our farm? – Is it all of that corn there?
(They haven't been to the farm, the essence of '3 Meals a Day')
Are all of them ours?
There's a map on the fridge.
Oh, really?
You can finish the tea first.
No rush.
(Come on, girls)
Hey, it's here.
It's incredible. Look...
Look over here.
Gomchwi, curled mallows, gondre, and deodeok.
Amazing.
(The map's showing various vegetables)
– There's deodeok, too. – Is there?
Yes.
Garlic, spring onions,
chives, young radish, spinach.
– There are so many. – This is the best.
Blueberry, fig, wild grape?
I think it's right near here.
There are chili peppers.
– Cucumbers! – We can eat fresh ones.
– Corn... – Let's think about lunch.
Lunch comes first.
How about bean sprout guk?
– Okay, what else? – Well...
Let's try rice mixed with gochujang and other stuff.
– Why not? – Put gochujang and...
sliced young radish in it.
– Young radish? – Yes, fresh radish.
– Is it good? – Yes, it's so yummy.
– Really? – I've never eaten it.
It'll blow your mind.
We just slice and put them in.
(Lunch menu is bibimbap & bean sprout guk)
Okay, gooz? Good.
I can't pronounce well.
We're already tired, right?
I'm going to sleep at 8 p.m.
You might wake up at 4 a.m.
(It's almost noon)
– Firewood? – Which is good?
Don't big ones ignite well?
No, they don't.
It's better to start with the small ones.
(She carries the firewood with confidence)
(Puts them in)
(And tries to ignite it using burning newspaper)
It went out fast.
The newspaper is wet.
(It rained all day yesterday)
(Will they succeed in lighting the soaked firewood on fire?)
– Am I doing it right? – Yes, that's it.
You have to fan the flames.
(She has the eyes of a professional)
(Focused)
I got it.
Yes.
(Did they make them at the same time?)
Oh, you are so good.
Se–ah, you're doing great.
Ashes are blowing. Is that normal?
I have no idea.
Wait, what are we doing here?
There's no point without food.
Get the rice washed fast.
Wash the rice.
It's just...
– Okay, it's done. – It looks like a fire accident.
Shall we cook enough rice for later as well?
Yes, cook enough for 2 meals.
It will be hard to make a fire again.
I agree.
(She's about to wash the rice)
Hang on.
Shouldn't we use the water from washing rice?
Yes, let's keep the water.
– Right? – We should.
I'll bring it.
(First, clean rice in water)
(Second, keep the water from it)
(The repairman's finished)
– It's all done. – Okay.
But it's cloudy, so it might affect the function.
Only some of the channels are available.
We'll watch those, then.
Thank you.
(The repairman's left)
Goodbye.
(So–dam puts in big pieces of firewood)
You're doing well.
Are you trying to cover them with big ones?
Putting big ones in makes it last longer.
– The fire? – After the fire's on, it helps.
Oh, yes. That's a good idea.
Is it raining?
It is.
(It started to drizzle)
What will happen to the furnaces in the rain?
Putting the cauldrons on top will help.
We can't move the furnaces.
– It's raining from the start. – Hurry.
Wash and place them on.
It's hard to bring them over.
I know.
Why did we build them there?
We didn't think this through.
(Finally, the first cauldron is placed in position)
(After all, they have prepared the rice for boiling)
It looks nice.
It's awesome.
(The first meal of '3 Meals a Day – Mountain Village' is cooking)
Whatever we cook over the other fire,
put the cauldron on.
Be careful with your head.
(The cauldron for guk stands by)
Okay, I think this one is more stable.
(Se–ah gets bean sprouts)
Bean sprouts.
(Three handfuls of mature bean sprouts)
When we put these on rice, that's sprout bean rice.
Yes, right!
– Can we mix them? – Sure.
Didn't we say we'd mix rice with young radish?
(They're improvising)
Let's just try it.
While I lift the cauldron lid, you put them in.
(She puts them on the rice)
(Menu changed to bean sprout rice from fresh young radish bibimbap)
How can we use the water from washing rice?
We need doenjang.
– If we put doenjang in it... – It turns into doenjang jjigae.
And let's add something more.
(She puts the water first)
(The water from washing rice guarantees the taste)
Do we make doenjang jjigae, or doenjangguk?
– What? – It's doenjang jjigae, right?
Jjigae or guk, it doesn't matter.
If it has enough liquid, it's guk.
– If reduced much, it's jjigae. – Correct.
(Cooking is that easy)
(While boiling the water for rice and jjigae)
Let's pick vegetables quickly.
Okay.
(They set off to get the vegetables for the jjigae)
– If it's okay not to look up... – Is it corn?
– This is corn, right? – Yes.
Look, there's cornfields all over.
The things we need for broth are...
I think there are anchovies.
Where are they?
There are anchovies, right?
There's none?
(There is nothing for broth)
(They can get things for broth only at the farm)
Here we go!
(Determined)
Here are young pumpkins.
(This is the treasure house)
(where we can be full)
(The gifts all over the place)
(and the things grown here)
(are all ours)
(With pick–your–own vegetables)
(what kind of 3 meals will they make?)
Oh, they're pumpkin leaves.
Because they're young pumpkins,
shall we pick the leaves, too?
No, let's just get it done for today.
Yes.
Spring onions.
– Where are spring onions? – Spring onions, pumpkins.
(They seem small but they're the ones)
Also, we need chives.
(She's treating the small ones gently)
Isn't it too small to pull up?
Can I pull this?
Get some chili peppers.
Chili peppers are over there.
Can I just pick them?
Yes, pick them.
(Glossy chubby body)
Let's get these a lot.
They look delicious.
It would be better if there were red peppers.
Aren't there any?
I think these are red peppers.
But they're too small.
Indeed.
Look, there's a big one.
Do you mean these?
Are you sure they're red peppers?
Yes, I think so.
Smell one.
Does it smell spicy?
(It's hard to tell by smell)
(So, she takes a bite)
It's not spicy.
No, it is spicy. These are red peppers.
Where are the pumpkins and potatoes?
– Here. – Do you see them?
Wow, you find them so easily.
(It's showing its face between the pumpkin leaves)
(It's a pumpkin)
Get fine ones.
(She gets the solid one)
This is enough, I think.
– What about potatoes? – They're nearby.
(They are all over on the way home)
– Is this a potato farm? – Yes.
Small, purple flowers.
(When the soil is cleared away, there are milky potatoes)
(Sumi potato)
(It's one kind of potato heavily harvested in Korea)
(Because it's rich in vitamin C, its nickname is 'apple')
(When you check the next, there's a red one)
(Seohong potato)
(A new variety of potato with red peel and white flesh)
(Good for gamja–jeon and bokkeum due to its viscosity and texture)
(This is the gift from nature)
Do it around the root.
(She's softly doing what So–dam said)
You've never dug potatoes, right? Because you grew up in the city.
I've only seen it on TV.
I've dug potatoes and picked corn.
My grandmother's house is in Gangwon–do.
I ate corn and potatoes there every summer.
I ate a lot of those.
If we dig gently, it's easy enough to keep it from breaking.
I don't think it is here.
(If you pluck the stem out and look inside)
(Amazed)
There's potatoes, as if they were buried.
That's right. And that time, too, it wasn't difficult.
So many potatoes.
Let's boil them.
(You didn't forget me, right?)
(The heat is being out of control as they went out for a while)
(Sniffing)
(I think I smell something)
Sorry, but I think the rice smells burnt.
(Yum Jung–ah, run)
– Put your gloves on. – Yes.
What should I do if the rice has burnt?
What should I do?
What should I do if the rice has burnt?
(What is the fate of the bean sprout rice?)
What do I do?
We have to take it off.
(Fortunately, it hasn't burnt very much)
(Hurriedly)
Who is it? Yoon Se–ah!
– Yes? – The rice burnt.
We need to take the rice off.
– I'll be right there. – Sure.
(Running at full speed)
What should we do?
Is it all burnt?
(Self–sufficient)
(The slow life of '3 Meals a Day')
Oh my God!
(Slow life)
– The fire's too strong. – We are in trouble.
(Time to adjust the screen to see the identity of the program)
Isn't it hot?
Yeah, it's not hot.
It's burnt.
We can eat it as nurungji.
– That's okay. – Yes, the rice condition is good.
Is the rice done?
I think it's done.
(Fortunately, it can be rescued by stirring it)
Take the cauldron off or just take out the rice?
– Just take out the rice. – Take it out and make nurungji.
(Let's get the rice out first)
(Park So–dam is back)
(Tasty bean sprout rice is done)
It's all boiled up. What should I do about this?
We need to dissolve the doenjang and add some more water.
I'll bring the doenjang.
Okay.
(The younger sisters wash the vegetables they've harvested)
– Do you want me to wash them? – No, I'll wash them.
(Doenjang and gochujang are added in a 2:1 ratio)
(A bold drop)
(Add doenjang and gochujang together to make it taste better)
(Wash the harvested vegetables)
Shouldn't we add in some green onions and garlic?
Let's add something.
I think we need minced garlic or something like that.
Just doenjang?
Just dissolve doenjang?
Where's the garlic? I need to pick the garlic.
(There is garlic in my house, too)
(Carefully)
How do you do this? Oh my God.
(I'm a garlic flower)
(The garlic is down here)
(Garlic/Garlic flower)
(Catch the stem and creep toward the root)
(Two garlic bulbs harvested by brushing off the soil)
Park So–dam, please wash this off.
Did you wash this?
Yes, I washed it all.
(She cuts the pumpkin without hesitation)
(Slicing the pumpkin into appropriate sizes)
Because I'm a very impatient person,
I've lost a lot of things.
(Cutting the potato in uneven slices)
(Adding pumpkin and potato generously)
The pumpkin looks like tofu.
Yes, because there is no tofu.
(Slurping)
– What should we do? – Why?
Do you season this with salt?
I think it's okay to put in a little salt.
(Let's see)
(Spin)
(What if the seasoning of doenjang is not right?)
(A secret weapon)
(Anchovy fish sauce)
(Chef Yum tip: If you put some anchovy fish sauce)
(into doenjang–jjigae, it will give a deep and tasty flavor)
(Add chili powder stealthily)
– This much? – More.
(Add chili powder and soup soy sauce for lack of seasoning)
(Spring onions)
(Cheongyang pepper)
(Minced garlic)
(Generously add the vegetables)
Do we put a lot of spring onion into doenjang–jjigae?
(I'm a generous person in this neighborhood)
It's done, now when it boils up, we can eat it.
(Please be delicious)
That's great.
(Second–last inspection before completion)
I think it'll taste good.
It smells like tteokbokki.
– What? – It smells like tteokbokki.
(What does it taste like?)
Is it too good?
Maeuntang.
Fresh water maeuntang.
It tastes like fresh water maeuntang.
Why does it taste like maeuntang?
It tastes like maeuntang, right?
We still have to boil it some more, right?
(Simmering over the fire for a deep flavor)
What should we do? That's the only side dish we have.
What are you talking about? That's great.
Bean sprout rice? From day one.
What about the sauce?
I will make it with soy sauce and thick soy sauce.
(Including sliced chives and pepper)
Why is the smell of soy sauce so good?
Sesame oil 1.5.
– One and a half? – One and a half.
1/3 of a spoonful of sugar.
A spoonful of sesame seeds.
– A spoonful? – If you put a lot of this in...
(The bean sprout rice sauce is completed)
Shouldn't we get some stew now?
I think that will be too salty.
But seriously, why does it taste like maeuntang?
Why is that?
(Doenjang–jjigae becomes thick after a long boil)
The bean sprout rice is incredible.
(Yellowish and tasty bean sprout rice)
(It's raining a little, so they prepare a meal under the eaves)
Are we done with setting the table?
Yes, there's no more.
I feel exhausted after cooking just one meal.
The dinner table of a Joseon Dynasty servant.
– But... – Wow, really.
But I'm sure it will be delicious.
(A simple but full meal)
But it's delicious. It's really good. Try it.
(A crunchy chili side dish)
– Good job. – Good job.
(You did a good job)
(The first meal of '3 Meals a Day' starts)
Why is the barley tea so good?
I'm curious about the taste of the jjigae.
Let's try it.
(One spoonful of broth first)
Is it good?
It's fine.
– It has a deep flavor. – You're right!
Right?
(Boiled with water from washing rice, so it has a deep flavor)
– It's tasty. – How could it be this thick?
– It's really good, isn't it? – It'd be good to eat with sujebi.
That's what I was thinking.
(Yummy)
It also raining.
Let's try the main dish.
How's the rice?
(Hearts were sinking when it got burnt)
(What is the taste of bean sprout rice after a crisis?)
It tastes better because it smells a little burnt.
(This time, mix it with the sauce)
I can feel the smoky taste.
The smoky taste makes it really tasty.
I can see some hope.
I think we can do it.
(Surprise)
Is it good?
Yes, it's delicious.
– Tasty. – The sauce very tasty.
(Big bites)
– Delicious. – The rice and jjigae are good.
(Delicious food on a hot day)
(A mouthful of crunchy pepper)
The pepper is mild.
Delicious.
Doenjang is not salty.
(A precious meal personally made for the first time)
(A meal as tasty as it was hard to make)
(Even if you eat more and more)
It's so good. How could it be so good?
We did this.
Chef Yum.
I never thought I could eat rice and guk like this.
I am happy for now.
We've only been here for a few hours.
It feels like a long time.
I don't know where the time went.
I feel like we've just done a physical fitness test.
You're a class A, special A.
(Humming)
I really enjoyed the meal!
It's very tasty.
Why do I have a runny nose?
Right? Me too right now, because of the smoke.
(Runny nose trouble occurred)
Park So–dam, blow your nose.
(Tissue supply)
I really did three times earlier.
(Humming)
(While Yoon Se–ah and Park So–dam blow their noses)
I want to eat a snack.
Because we ate something salty and spicy.
– Something sugary. – Like chips.
(But first we must get past this issue)
(Let's brush our teeth)
(Passionately)
It's really beautiful.
When else can we have this kind of experience?
That's what I said.
(The greenness of the village that suddenly came into sight)
(Look there!)
(Unrealistic)
(Admiring)
What is that?
(Found a radio on the shelf)
Does it work?
– It's working. – Amazing.
(Screams happily)
Days of longing.
(Lee Seung Hwan/ 'Days of Longing, Days To Be Forgotten', 1989)
(The music of memories at the '3 Meals a Day' house)
(Begins to clean up with music)
This is a tape.
The singer's voice sounds younger, too.
Now, whose song will we hear next?
(Lee Sun–hee/1985/ 'Ah! The Good Old Days')
Slap!
(Interpretation: Yoon Se–ah does the dishes excitedly)
I'll do the rinsing.
– Yeah. – I think that's better.
(Changing a dish–washing member)
(Systematic)
(Full of satisfaction)
(Yum Jung–ah is also helping)
(Screaming)
– It's done. – All done.
(Yum Jung–ah, all done)
(Kicked out/Clean)
Good job!
You're good.
– You're good at dish–washing. – Yes, I am.
Ah! The Good Old Days.
Can't you come back from the past?
No, you can't.
Is there something like this?
Yes, there is.
(22–year–old Lee Sun–hee/ With a childlike voice)
('3 Meals a Day' house: exhausted like they've been in a war)
(Observing an iron pot)
It's funny.
It's cooking again, now, on its own.
Then we'll eat the same thing for dinner?
(Doenjang zombies/ One more for dinner?)
It's done.
(Cleaning is done)
(Having a break for a minute)
We must have been working so hard before.
We're completely exhausted.
You have to do everything you can.
(A time to be wise)
(Jung–ah suddenly curious about the TV she didn't check earlier)
So, what are we going to have for dinner?
I don't have any idea right now.
Because we don't have enough ingredients.
(Thinking hard)
(You can't miss this song)
(Dancing)
We can't get this channel.
(Big disappointment/Patting)
What are we doing tonight, then?
Watching OTT.
How can we watch OTT?
Ah, we can only watch it in a place with Wi–Fi.
What are we going to eat tonight?
(Thinking)
(Moving her fingers)
There's nothing.
Let's make something from potatoes and wild vegetables.
We pick wild vegetables from here and there
then we parboil them and mix them with the rice we ate?
(Parboiled vegetables and recycled zombie rice?)
I mean, we eat too much, and it's dirty.
Is that right?
(It can't be dirty, right?)
(Rubbing)
(Cleaning)
(Making noises)
Can you take a rest for a while?
Did you get possessed by a ghost who couldn't clean?
It would be good to eat gamja–jeon.
Wait a minute. Potatoes, potatoes, and...
(Park So–dam begins to search for potato recipes)
I think dalgyal–guk would be good. If we have an egg.
We just add the spring onions if we have the eggs.
If we have eggs.
Let's go to the chicken coop.
Except for Park So–dam.
– But Park So–dam... – I'll be in front of you.
Take a rest in the chicken coop.
Chicken coop? Just stand guard there.
(During a pre–meeting)
There's got to be a chicken. Let's eat eggs.
(Shock)
I have a fear of fowl.
I'm very afraid of chickens and pigeons.
Even when you see a frozen chicken?
No, it's just the feather.
I'm okay with raw chicken, I can touch it.
But the feather, I don't know what to do about it.
It must be hard for you, I have a friend like that too.
– Really? – Very scared by that.
All right.
Do you eat chicken?
(I love chicken)
I like fried egg and Gyeran–jjim.
(So, Yum Jung–ah and Yoon Se–ah go to chicken coop)
(Yum Jung–ah)
(Always together/ Vegetable garden map)
There's a chicken coop here along the street.
(Map reading is hard/ But, where is the chicken coop?)
(In the back of Three Meals House)
(If you go up to the mountain road)
(Just a little bit more)
(White fence on a green hill)
(There is a chicken's egg nest)
Chicken coop.
This is the chicken coop?
There is a chicken.
We must close the door.
They can't open the door.
Why is the chicken so beautiful?
(Behind the green hill, inside the large chicken coop)
(There are three types of chicken)
(Blue Chicken – from America)
(Silky Fowl – from China)
(Korean Chicken – local breed)
(Three kinds and three colors)
(Egg's color is a little bit different)
(Blue Chicken/ Silky Fowl/ Korean Chicken)
(Blue/ little and has apricot color/ familiar color)
There's many colors.
Hello.
There is no sign of an egg.
(Can't see the egg)
– There is the egg. – Where?
– It's an egg, right? – They anger if we take the egg.
Should we give the bran while taking the egg?
After we lure them, I will take the egg.
Hello, everyone.
Let's eat.
(While Yum Jung–ah feed the chicken)
– Let's eat. – Let's eat.
(Yoon Se–ah is walking carefully towards the egg)
Come here and eat.
Where are you going?
– Everyone is out? – Yes.
Where are you going?
(Full of shyness)
(Blue egg one)
There is one under that.
There is another one.
(Blue egg two)
– Nothing more? – Nothing.
There is three of us.
It will be good if we have one more egg.
(You should lay one more egg)
If we lucky, we can see more eggs.
(Begin to search for eggs)
Let's eat.
(Return home quickly)
They are so docile.
They won't be laying an egg in a place like this.
(Where is another egg?)
(Yoon Se–ah go inside the chicken coop)
There is one here.
– Is there any egg out there? – Yes.
You can just look for the round and white thing,
on every nook and corner.
Where is it?
(Every nook and corner)
(Quietly)
Where?
It's really there.
I'm happy.
(Eager)
– Oh my god. – That's not egg.
There is nothing.
I think it's enough.
(Yum Jung–ah go down for a moment)
Drink the water.
See you tomorrow.
Tomorrow I'll come in early morning.
(Get four important eggs)
(Washing until it is clean)
– The dirt comes off easily? – I'm afraid the egg will break.
Do it gently, we going to break it anyway.
It's really blue.
Park So–dam, come and see, it's really blue.
This is the blue chicken's egg.
(Blue egg / the egg skin is thicker than the other egg)
(It has less microbial penetration and excellent freshness)
(Contains large amount of omega–3s that decompose the neutral fat)
The chicken lays four eggs?
These are the eggs that we found.
We search thoroughly, there won't be any egg left.
– You both got into the coop? – Yes.
They build a large and wide chicken coop.
You don't have to go in there.
They can play freely outside.
(Filled with peace and freedom the Alps of chicken coop)
What are we going to eat? and what about dinner?
Something that we can eat with rice.
That's right.
We can eat Jeon.
(Two hours ago, while eating lunch)
Do you see any flour?
It will be good if we eat Jeon for dinner.
It's raining too, right?
Gamja–jeon...
Do we have to grind it on the blender?
You don't need flour, you just need potato and starch.
– Starch? – the taste will be good.
It's real Gamja–jeon and it's really tasty.
It will be nice to eat Jeon.
This weather really suits with Jeon.
– Let's make it. – We have to make it.
We have to get the potato.
Salad.
Ok?
It will good.
(Dinner's menu, Gamja–jeon and Vegetable salad)
(This is the potato field)
How many potatoes do we need?
Do we need more to make another dish?
No, we only making Gamja–jeon.
Here it is.
The potatoes keep coming out.
(Treasure field filled with treasure)
I'm not doing anything.
Oh my god.
– Oh my god. – Oh my god.
This is no joke.
– It's so interesting. – This is no joke.
I think it's enough for today.
We finish it for today.
(This is the vegetable garden)
We'll return home with nice skin.
Because we eat so much vegetables.
The broccoli is really amazing.
Where? I can't see it.
– Do you want cucumber in salad? – Yes.
(Cucumber)
Eggplants.
(Eggplants)
(What kind of salad they making today?)
It's really tiring.
(Clean the dirt with water)
(Shy and clean face)
You cut it beautifully.
Yes.
(Understand with just one glance)
Are you ok?
(Received the clean potato)
(Potato perfectly grind on the grater)
(You have to be careful once the potato gets smaller)
It's more tiring with the small potato, right?
We have to cut the little potato.
(Making fried potato from the small piece)
It will be delicious.
I want to eat Gamjachae–bokkeum.
Let's make a lot of it and eat together.
We have many potatoes.
(Potato rich)
Good.
It's really good to make it like this.
That's right.
(If you finish...)
Take more potatoes.
(Refill)
How many Gamja–jeon will you make?
Today is a dinner party.
Looks like we don't have to call food car and just eat here.
– That's right. – Because this is the first day.
Should we turn on music?
Should we?
(Work for this simple task is necessary)
How do I play this?
How do you take this off?
She never done it.
It's been a long time.
Is this your first time seeing this?
No.
I used it when I was little.
Here you go.
That's right.
It's working, you just have to check the volume.
When we do the lunch, it was so awkward.
I feel like I've been here for a long time.
It would be enough, right?
Yes, this is my last.
(To remove moisture and starch)
(Close the lid and leave it for an hour)
(The remaining potatoes are boiled and will be shared with everyone)
(Wash the salad while waiting)
(broccoli is cut into bite sizes)
Cut it and I will put it here.
Oriental sauce.
Soy sauce?
Olive oil, soy sauce, vinegar, sugar, and lemon juice.
Put some garlic and eat it with salad sauce.
But, it's too oriental.
(Familiar sauce/ Gamja–jeon – soy sauce/ salad soy– sauce too)
It's really geot–jeori when you put perilla oil.
Even when it's just perilla oil and spicy geot–jeori,
it will good with gamja–jeon.
Should we make it spicy?
Should we?
Yes.
(Geot–jeori sauce/ soy sauce 3, red pepper 2/ sugar 2)
(Sesame oil 2, vinegar 2, fish sauce 2, minced garlic 1/2)
(Put sesame seeds and stir)
(Fish sauce)
(Stir)
(When lacking taste)
(They put maesil–cheong just like the recipe on the internet.
How much do we put of the maesil–cheong?
I never tried it before
If we put maesil into this, it will become sweet.
I will try it.
It looks delicious.
It's really cool.
(Potato condition for now)
One, two, three.
(When it's not rain, they put down the cauldron)
(Change it with the lid)
(So stable)
What should we do first?
We have to make this, right?
(Arranging cooking order)
Mix it with garlic,
(That's right)
Put the salt and do you use all the garlic?
Our garlic?
This is the leftover garlic.
Is it already an hour?
See if it's separated.
(Be careful)
Be careful.
(Pour out the water)
(You will get the starch)
So, it looks like this.
Let's squeeze the water here.
(Squeeze it using cotton fabric to remove the water)
It comes out.
That's right.
It's great.
(Mixed well with the starch)
(Beating the starch until it gets sticky)
I think the fire will get bigger.
Is it ok if I put the cooking oil?
The fire is no joke..
(The wood is on fire)
Should we take out some of the firewood?
I do it.
(Yoon Se–ah is moving quickly)
(Take out some firewood)
(Putting out the fire by rolling it on the ground)
It feels like my pore is open.
It's off, they are off.
Should we try it?
(It's for gamja–jeon turn)
Good job.
Should we share the glove? it's too hot.
It's so fast.
(Eager)
It must be good.
(It's happy time)
Coughing.
I think it's done.
(First day, jeon, perfect.)
Cutting the vegetable as you like.
(Next is gamjachae–bokkeum)
I want to have a taste.
(I didn't realize, that I'm posing the chewy gum pose)
It's bland.
– Bland? – Yes.
How many years have you been doing this business?
I came today.
Do we have to dip it in the soy sauce?
(Park So–dam making her sauce)
(I have to give this, but she is too busy)
This is not a time to do that.
You look happy, looks like the business going well.
We sold a lot of stuff.
Please, try it.
Do we have to fry it until it gets brown?
Our sauce is really the best.
That was really good.
But, how can a potato be sticky like this?
Good job, it will separated if you don't do well.
(Crispy on the inside, soft on the outside)
(Yoon Se–ah is also eat it)
It's really solid.
– Solid. – It's chewy isn't it?
It's really good.
(Proud)
(Round 2 gamjachae–bokkeum)
Almost ready.
(A pinch of salt)
(Pepper)
It looks good.
(Side dish of remembrance is done)
Shall we mix the salad?
Ok then, let's mix it.
Today's dinner is plentiful.
(Vegetable garden salad X geot–jeori seasoning)
(It's good enough as it is)
(Put some grilled eggplant)
(Our house raspberry wine and blueberry topping)
(Eat the ugly one)
Please don't rain.
This is the main dish.
Potato party.
Thank you for the food.
(A wonderful dinner table despite the ingredient's quality)
Let's try geot–jeori first.
(With eggplants)
It's a little bland but it's good.
The sound is fresh.
(Se–ah try a mouthful, wrap it with eggplant)
It's better with eggplant.
Some of it didn't get seasoned.
But you eat saltier so it's good
The seasoning is good.
Delicious.
Here.
(Eat some geot–jeori sauce)
Oh God!
I should eat it with eggplant. Like this.
(Quickly a mouthful)
When you get a lump of source...
You feel very happy.
It feels like you found the sweet in a blandness.
Clap clap.
(Let's try gamjachae–bokkeum)
(Appreciate it deeply)
This is delicious.
(Try the stir–fry version)
(Next one the pan–fry version)
(With some sauce)
(Chomp chomp)
Even the leftover would be good if we warm it up tomorrow.
Yes.
Delicious.
(Everything is good, but)
(My hand keep going to geot–jeori)
Good.
Which one is the best?
(This)
(Unanimous geot–jeori)
We are Korean.
(Big score for its spiciness)
Let's eat it once in a while.
Let's eat it again.
(It's good so let's eat it again)
Let's try cabbage geot–jeori.
Winter cabbage.
(Slowly getting full)
Don't you feel happy to come here?
– Yes. – Yes.
– I really like it. – The air is good.
And it's delicious.
I never thought it would be that good.
The food we made.
(Suddenly)
From tomorrow we have to eat three meals a day for real, right?
– Yes. – And then...
What will you eat for breakfast?
– We have nothing to do. – Dalgyal–guk?
We have eggs.
(Because we have eggs)
Dalgyal–guk.
Dalgyal–guk and fry.
You guys live just fine with what you have now.
So I think you guys don't need to go to the market.
What are you talking about?
We feel so insufficient.
What we have?
– We can't eat meat? – Is this all we have?
Then we have to eat the same thing every day.
If you need something,
you may sell everything in the garden to us.
We'll buy it with wholesale price of Garak–dong agro–fishery market.
What you can sell in bulk in the present is potatoes.
The market price for one box is around 15 dollars.
– Let's dig five boxes. – We can do it.
Then how much is it?
Let's eat meat for dinner.
Okay then. That sounds good.
Fighting!
(The dinner is over in 3 Meals House)
It's cold.
Really cold.
Too cold.
Why is it so cold?
Very cold.
Wear your clothes, you might catch a cold.
First of all...
First we have to team up to wash the dishes.
And a team to clean up.
I will do the dishes.
Let's do it together. You can't do it alone.
(While little sisters prepare to wash the dishes)
(Climb up)
What is this all?
Can I put all of this into the fridge?
– Yes. – Yes.
It's potato. And that...
(Put leftover rice in one container)
(Keep!)
(Arranged containers into fridge)
(Keep!)
(Keep again.)
(Frugal hands Chef Yum)
(Magical keep universe unrevealed so far)
Rinsed chilis and everything else
I think we should put it on the fridge.
Keep!
(Leftover ingredients)
(Leftover side dishes)
(Homemade broth)
(A lot of KEEP result)
(Of course, it's well arranged)
It's like you visit grandmother's countryside house, isn't it?
Morning until night was brief.
– You've worked hard. – Thank you for your hard work.
Se–ah!
Look at this.
I think three of us can't sleep here.
Really?
There's another mat in the next room.
Spaciously, let's use each one.
That's right. Let's sleep spaciously.
(Get rid the cumbersome clothing hanger)
(Take out another mat)
Pull it.
Go!
I thought three mats would fit in this room.
That's right.
(A cozy rug layered on top)
(A precise set up)
(She figured out the blanket setup quickly)
(Pillow without a pair is removed)
(Green blanket with green pillow)
(White blanket with white pillow)
(Retouching while she moves out)
(There's nothing left?)
(Meticulous Sodam's luscious bedroom finish)
(Meanwhile, Se–ah brushes teeth outside of the house)
(Sandals with sandals)
(Booth with booth)
(Mountain Village family that has many resemblance)
(Clean)
What is that?
You cleaned it up?
I like the Pierrot.
(Singing)
When So–dam comes I will ask her to turn the music on.
Alright.
(Searching music for excited sister)
Do you want to hear something?
Be Mine.
(Released on 21st July 2011)
(Infinite first album title track 'Be Mine')
(Taken aback, because it wasn't 'Pierrot')
Infinite.
I don't really like ballad songs.
Infinity.
(Play Infinite not ballad song)
It's old song but I knew it recently.
(Excited spirit starts as soon as the song played)
(Dislocation beware)
(Singing)
(Shake)
Your love, a long farewell.
(With honorary Inspirit member Captain Yum)
(The summer night gets deeper)
(Captain Yum enters the bedroom)
(Catching a glimpse)
(Worried little sisters feel cold, she tightly closes the window)
Good night my love.
Good night.
How come it feels fluffy and good?
(It's time for So–dam to sleep on a fluffy bed)
(Meticulous youngest sister turning off all the lights)
What time should we set the alarm?
Don't set it up.
Then, will we wake up?
No one will wake up until 10 in the morning.
No way.
– Good night. – Good night.
(Today just like it used to be)
(They believe in each other and go to bed)
(Cloud–like mountain fog rising up)
(Corns has grown taller compared to yesterday)
(The quiet dawn shyly greets)
(Summer in mountain village, where the cool wind hits petals)
(First morning is approaching at 3 Meals House)
(It's 6:52 a.m.)
(Wake up)
(The first to wake up, Se–ah)
(She lets the others sleep more)
(Cleaning up last night traces)
(Bringing glasses one by one)
(Wearing rubber gloves)
(Changing into a fairy who does dishes)
(Morning with great sun light)
(If the dishes are done)
(then it's perfect time to pick some eggs with So–dam)
No way. It isn't a chicken coop, is it?
It's a chicken coop. It's good, right?
This all, this big place?
They let the chicken free and raise them.
You can even release goats here.
That's right.
Where are the chicken?
Inside of that.
– Are they sleeping? – Yes.
Are you okay? Going to place like this?
– It's okay. – It's really big.
(She's adapting)
Let's see if they lay eggs or not.
They must have laid some.
Guys.
Did you lay some things?
You haven't?
It's just pooping.
Do you want to try some food?
(Unchanging love to chicken)
But the chicken look pretty.
The chicken are pretty. They're not scary, right?
(The oldest sister encouraging the youngest)
(Don't be scared)
But they're so funny. They're gathering.
I know it, they're so funny.
They are just like us.
I will pick a pumpkin. It's down there.
(So–dam pulled out chubby pumpkins with lightning speed)
– That's great. – I didn't see this yesterday.
Me too.
(Many ripe red peppers have come out in one day)
We don't need hot pepper anymore, right?
If you come here, your stomach will growl.
(At Magical Garden, the moment you step in, you'll feel hungry)
If I come here, my stomach will growl?
(Before getting more hungry, picking up crown daisy)
(Picking up lettuce with clean top)
(Getting solid ingredients for breakfast)
I will wash these.
Okay. I will cut some leek.
(So–dam is washing the vegetables)
(Se–ah is going to cut some leek)
(Tool: scissor/ Target: leek)
(The leek that are cut above the root grow back over time)
(Ended the harvest by cutting leek)
(Together with fresh vegetables from the garden)
(Preparing first breakfast in 3 Meals House)
So what are we going to do now?
I will set the fire.
(First, light the fire)
I will cut the ingredients and smash them.
Smash them.
I have prepared the knife and cutting board.
(The youngest has no obstacle)
Are you going to make dalgyal–guk first?
I think it'll be better if you make fried rice first.
Alright. I will start from fried rice, then.
That way, we can do this without moving this pot.
Dalgyal–guk, which one is better?
Should I cook the rice first?
Dalgyal–guk should be eaten while hot, right?
(At the end, they agreed to make fried rice first)
Doenjang.
Which one is for rice?
(Don't know what to pick, just grab them all)
(Eggs)
(Remaining side dish)
(Putting out all stored ingredients)
(Salted shrimp to add taste to the dalgyal–guk)
There's also sand lance extract, but where do you use it?
When we're going to punish.
(Pretending to not hear/ Pretending there's nothing)
(Smiles alone)
(Focus again on the main job/ Setting up the fire)
(Jung–ah also started to cut vegetables)
(So–dam is in charge of the vegetables for ssam)
Please give me the ingredients only for the fried rice.
Se–ah, will you put the eggplant in the fried rice? Or else?
No. I think we have to grill it first.
Okay.
(Type who listened to her junior)
Why the fire won't start?
(Glance)
The fire?
Yes, it's not working.
(The firewood is still wet, so the fire won't easily come out)
Newspaper.
(Park So–dam helps with the fire)
I continuously do that but nothing works.
I thought it would work, but it's doesn't.
It's really annoying.
I think it's going to work.
No, it's not.
(When the fire won't work)
(Let's try pouring the cooking oil)
(Cooking oil, please help me)
I think it will works?
Can I bring more wood?
(While the other sisters are busy lighting the fire)
I love you.
(Singing)
I worried about you.
(Singing)
(Not even worry about the fire)
(Slicing pumpkin for Bokkeumbap)
(Cutting big slices for grilled eggplant)
(She put them on a separate plate)
(If we prepared Vegetable ssam and chili pepper)
All the ingredients are ready.
(Fire for cauldron is ready)
(Cauldron lid for making Bokkeumbap is ready)
(She picks the spatula carefully)
(Powerful seating)
(Yoon Se–ah is laughing after looking at Yum Jung–ah)
You are here, Madam?
Oil.
Our chief is already here.
(The youngest delivers the oil)
(Our chief starts cooking)
(Smoke)
I think you are sitting in the wrong position.
The wind is too...
Is it like this in here?
But, for now I have to do it.
(Put the green onion first for making green onion oil)
(Unusual skill using two spatula)
Quickly fry the green onion)
(Put pumpkin which she cut small)
(Put in all the leftover broccoli)
(Stir–fry evenly.)
(Avoiding smoke.)
Why don't you head this way?
(The type of person who listens to younger person very well.)
(I'm going to follow you.)
(Runaway again.)
It's the same here.
(Back again to her place.)
(Seasoning with salt.)
(Throw leftover side dish and rice.)
Soy sauce come here.
Give it a try.
That's enough, right? One more?
(Add a little more soy sauce.)
(Stir–fry it with a double spatula.)
(Passionately.)
Here is an iron–plate restaurant.
(Yum Jung–ah/ The CEO of iron–plate restaurant.)
(Characteristic: Listen to the staff well.)
It looks delicious.
(the anticipated taste of cauldron lid fried rice.)
Can you taste it for me?
The seasoning is a little bland
because of the chili.
Soy sauce.
Soy sauce?
Bowl.
(A sudden rush.)
Soy sauce, sesame oil and a bowl
(Soy sauce.)
A little bit.
(Sesame oil.)
(Bowl.)
Watch your hand. It's hot.
I need more bowls.
(Rushing.)
(Precisely put the stir–fried rice into a bowl.)
Watch out. Watch your hands.
(It's hot. Watch your hands.)
(In a full measure,)
(complete to place the stir–fried rice.)
(The second menu is grilled eggplant.)
(Seasoning it slightly with salt.)
(Cooking directly on an oiled cauldron lid.)
I'll put away the soy sauce. You don't need it, right?
(While Yum Jung–ah grilling the eggplants.)
(Park So–dam, arrange the table.)
(Divided the rice evenly.)
(Keeping it covered.)
(Se–ah also starting to tidy up)
(Moving the cooked eggplant to the plate)
(Grilled eggplant is also finished)
(Last menu for the morning)
(Dalgyal–guk made from blue eggs)
We should beat the egg.
(Visiting to see blue egg)
(Round egg)
It will be delicious if we made fried egg from these.
(The eggs that I gave birth to)
(The eggs are well–beaten)
(Focused)
Finished.
(We will meet again later)
(Pouring water into the cauldron)
(Bringing the fire back on)
(Crushing garlic with one hand only)
(Head is also moving)
(Adding some precious garlic)
(Washing dishes until the water boiled)
(This side is cleaning the floor)
(People who don't know what break is)
Would you like some water?
You have sense.
(Laugh)
Thank you.
(Full–sense youngest who take care the sisters)
The water will be boiled soon.
Then...
Put it all in. The prepared ingredients.
– Putting it all in? – Yes.
Try it.
I just have to put it all in, right?
No, you have to watch the amount.
It looks insufficient.
(Just add more if it's not enough)
(Adding the eggs)
(Time to taste)
I think we just need to add soup soy sauce.
(Adding soup soy sauce)
(Adding salted shrimp)
We have to eat it right away.
(The last, leek)
(Red pepper and garlic)
It's done. We can eat now.
(The warm dalgyal–guk is ready)
(Harmony of plain fried rice and bright dalgyal–guk)
(Savory grilled eggplant)
(and various fresh ssam vegetables)
(Refreshing dessert is also here)
(Today's first meal filling up the table)
Thank you for the food.
Delicious.
(Together with fresh ssam vegetables)
(Adding ssamjang)
So–dam, eat the soft lettuce.
– Yes. – Like this.
(Eating deliciously)
Yummy.
It's delicious if you eat like this.
(Following the sister, eating ssam)
(Se–ah also eats one full ssam)
I put a lot of paste.
(Very delicious)
Tasty.
Wrap with two lettuces at once.
It's very fresh. So delicious.
(Doubling the lettuce to add tastiness)
Mixed with fried rice like this, the broccoli tastes good.
It's delicious.
It's so good that I didn't throw the broccoli.
(I'm so busy eating ssam)
– Delicious. – You're right.
(Eating the grilled eggplant)
It's delicious, the eggplant.
We're almost eating like vegetarians.
We're going to eat meat today.
(Thinking of buying meat first for the grocery)
Samgyeopsal, kimchi.
Oyster sauce...
and onion.
– Anchovy. – Anchovy.
– Kelp. – Kelp.
Bread, ketchup, ham.
(If they are going to buy these things)
We should earn money.
My back hurts already.
(I should eat a lot)
(Scratching)
It's itchy.
– You got bitten? – You got bitten?
(Laughing)
(Laughing again)
Oh my.
It's burdensome, isn't it?
(Scratch)
(You have the ointment, right?)
You brought it, don't you?
She is not bitten.
(It's okay)
Dalgyal–guk tastes good.
I think so.
So–dam also likes the soup.
That's right.
(As for me, I like ssam)
(Filling up the throat)
(What happened to her arm?)
The perilla leaf is good.
(Can tell from the forehead)
Relax your expression. Isn't that a good thing?
(The type who uses face to express food's tastiness)
We have to work again.
– Eat it all. – Alright.
I will bring more soup.
I will bring it, just sit.
(Eat the dalgyal–guk, So–Dam)
(Full of egg)
(The soup is very delicious)
I'm full already but I keep eating.
It's because you eat vegetables.
(Can't stop eating ssam)
(Please eat a lot)
(We'll have to dig potatoes soon)
(To fill up these boxes)
(Somewhere around 10 a.m.)
We have to dig the potato before the weather gets hotter.
My grandma said not to work under a hot sun.
It's going to be hot soon.
– Shall we go? – What time is it?
It's 9:40 a.m.
(On the other side, at the driveway)
(Surprise guest enters)
Hello.
(Camera lost focuses because of his looks)
(Jung Woo–sung)
- Please this way. - Yes.
You haven't put the mic.
(I'm putting mic on)
(But I feel like seeing something great)
(Smiles)
Thank you so much.
What were they doing yesterday?
Looking for house, eating lunch and dinner...
Drinking some wine and sleeping.
They had some wine?
(Laughs)
I see. Yum Jung–ah's character is a bit
energetic.
How long did you know her?
I just knew her for a long time.
Since we started acting in 90s,
she is someone I have known for a long time.
We've got a problem. Here comes another old man.
So–dam is alone now.
(Situation in mountain valley)
(Preparing to go for the field work)
(Wearing boots)
Drink some water.
(Packing supplements)
(Preparing things for digging)
(First item: cheek mask, with cooling effect material)
Itchy.
(Second item: sitting mat. Protect joint, increase stamina)
Is it right?
Should I do it another way?
The other way is right.
It has to be like this.
Try to sit.
(Operation test)
It's working.
Digging.
Take your time.
Okay. We'll get going.
(Moving to the field)
We woke up early, so...
The sunlight is good.
It's been long since I've been to place like this. It's good.
How about the food? You're not picky about food?
Yes. I eat everything well.
I'm also good at washing dishes.
That's great.
(Looking at scenery/ Got some new knowledge)
When will you two do this together?
(These two)
The two most urban people in Korea.
Na Young–seok.
Planning for the 10th year.
I received a hook.
It's not a hook.
(Maybe one day/ Life of Woo–sung and Jung–jae in village)
You guys are good.
Do you know what that is?
What?
What they're growing.
– Isn't it radish? – You do know?
Really? Is that true?
You actually have interest in things like that.
No, I don't.
You have no interest but you know?
Now that I'm getting old, there are memories I can recall.
I'm not really sure if those were radish.
(While Woo–sung is going up)
We just have to pull it out, right?
Humming song out in anticipation of making money.
I think the sitting mat is comfortable.
That's right. It really is.
(Comfortable)
(At the moment, Woo–sung arriving from afar)
You better drop your luggage.
It's far. It'll be bothersome if you take it yourself.
There are wheels.
(There are wheels but he just lifts it)
There's someone in the house.
(Woo–sung approaching the potato field)
Here, too?
What are you guys doing in other people's field?
– Oh my God! – You're startling me.
Who is it? This handsome man?
What are you doing in other people's field?
– Are you the owner? – Yes.
Where is she? Yum Jung–ah?
She's washing dishes inside.
She's doing dishes?
So I have to do dishes, too.
I always startled if I meet him. He's so handsome.
(Empty yard)
(Not in the living room)
(At the side of the house, too)
(Jung–ah is not in the backyard)
(Can't rush into the house. He will just wait)
(But she won't easily come out)
(15 minutes has passed)
(He can't just wait)
(He will do plan B)
Guys, who turned this on?
(Is it me?)
Did I turn this on?
– How did you come? – How? I came by car, of course.
Really?
Is he our guest?
A guest?
You're here to get some potatoes.
(That potato field boy)
You wear branded stuff?
Is there any difference? I don't know.
(The moment he caught it, it's branded)
He's the one who will earn the most.
– Be nice. – That's right.
Don't worry about the remaining.
I will attack closely.
(Moving like there's no tomorrow)
Should I give you potato?
– Is there more? – Here it is.
You're like a gold spoon. If you take it out, they're out.
I found talent that I didn't know before.
(Talent 1: tidying up)
(Talent 2: Making fire with eyes)
(Talent 3: Watching chicken)
Don't you think you understand what Woo–sung said?
That's it. We communicate well.
I heard that coffee drips vary from one drop and two drops.
(Talent 4: Barista that learn by watching)
It will taste good.
(Talent 5: Being an amazing chef)
(The expected last talent)
You're digging deeper, right?
Just dig a little more, a little deeper.
He's starting to tell us what to do.
I was the captain before.
I don't even think of shopping. I only want to buy things to eat.
Fierce nagging regardless of place.
(Nasty)
It's a whole chicken.
(Menu for today's dinner is?)
Samgyeopsal, kimchi, rice, and jjigae.
– Chicken? – Chicken?
No, rice. It's rice!
(Communication error)
Why are you crying like this?
My tears are coming out.
Stop crying.
(Will their dinner be okay?)
Everything starts with fire.
He's obsessed with fire.
So that he won't lose his position in making fire.
I'm so thankful.
Glad that he liked it.
I'm glad that he likes fire so much.
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(3 Meals a Day – Mountain Village)